Nigella’s Cook, Eat, Repeat
Nigella Lawson shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
Year: 2022 ·
Season 1
· Credits: Nigella Lawson...
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Season 1
E1 · Episode 1
Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.
E1 · Episode 1
E2 · Episode 2
Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
E2 · Episode 2
E3 · Episode 3
Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.
E3 · Episode 3
E4 · Episode 4
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
E4 · Episode 4
E5 · Episode 5
Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
E5 · Episode 5
E6 · Episode 6
Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must.
E6 · Episode 6
E7 · Christmas Special
Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.
E7 · Christmas Special
Additional Information
Years: 2021 - 2022
Seasons: 1
Genre: Lifestyle
