E1 • La Parra de Burriana

1. 48 min
2. TV-MA
3. CC

Gordon heads for Spain, where Laurence's up-market restaurant amid the Costa del Sol's caffs is, simply, a shambles.

E2 • The Fenwick Arms

1. 47 min
2. TV-MA
3. CC

Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?

E3 • Rococo

1. 46 min
2. TV-MA
3. CC

Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu trapped in the 90s.

E4 • Morgan's

1. 47 min
2. TV-MA
3. CC

Gordon grapples with girl power when he takes on Morgan's, an intimate family-run restaurant in the heart of WAG territory near Liverpool.

E5 • Abstract/ La Riviera Revisited

1. 47 min
2. TV-MA
3. CC

Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.

E6 • Momma Cherrie's Revisited

1. 47 min
2. TV-MA
3. CC

Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a bustling business along with plans to expand.