The vibrant chef and food writer makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.
Lifestyle
Year 2014
25 min
Rachel Khoo immerses herself in London, where she was born and bred, one of the world's most exciting food destinations and creates a raft of delicious new easy to cook recipes.
Rachel Khoo is back in her home city to showcase fantastic food. To begin, Rachel samples some inspired, stylish cooking at a pop-up restaurant in a boutique.
More irresistible food with Ms Khoo as she explores London's fast food scene and shows how to create breakfast, lunch and dinner from one quick bread recipe.
Rachel celebrates London's love affair with the East as she makes sticky chicken with Malaysian salad, soft steamed buns and savours Dim Sum in Chinatown.
Rachel celebrates Londoners' love of tradition as she puts her twist on the traditional fry-up, makes a simple Sunday roast and enjoys the British tradition of going to the pub.
Rachel is inspired by food on the go, as she creates dishes for busy people. Included are sausage and mash for taxi drivers and an unusual supper club in an old tube carriage.
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