Today, Paul's baking a luxury corned beef pie and a nutty sticky toffee pudding. Plus, he's joined by German Pastry Chef, Falco, who shows Paul how to make the classic Apple Strudel.
Lifestyle
Year 2013
44 min
The UK's favorite baker invites you into his kitchen to learn how to bake with the maestro himself.
Today, Paul's baking a luxury corned beef pie and a nutty sticky toffee pudding. Plus, he's joined by German Pastry Chef, Falco, who shows Paul how to make the classic Apple Strudel.
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