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E1 • Saffron and Affogato

1. 25 min
2. TV-G
3. CC
4. HD

Michela tours Tuscany, discovering delicious local ingredients and fresh produce.

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E2 • Bolognese and Pesto

1. 26 min
2. TV-G
3. CC
4. HD

Michela takes inspiration from her travels in Tuscany to cook up an exquisite Bolognese.

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E3 • Pici and Cantuccini

1. 25 min
2. TV-G
3. CC
4. HD

Michela Chiappa visits the coastal city of Livorno, known for its wonderful seafood.

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E4 • Polenta and Honey

1. 26 min
2. TV-G
3. CC
4. HD

Michela Chiappa finds delicious, deep-fried polenta in the Tuscan town of Livorno.

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E5 • Peaches and Pepperoncino

1. 25 min
2. TV-G
3. CC
4. HD

Michela Chiappa explores the hidden butchers, markets and restaurants of Tuscany.

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E6 • Onions and Torta di Moka

1. 26 min
2. TV-G
3. CC
4. HD

Michela Chiappa visits a red onion farm and makes a mouth-watering Panzanella salad.

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E7 • Truffles and Chickpeas

1. 26 min
2. TV-G
3. CC
4. HD

Michela Chiappa samples the delights of fresh truffles grown in the hills around Siena.

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E8 • Olives and Panforte

1. 26 min
2. TV-G
3. CC
4. HD

Michela explores an olive estate during the annual olive harvest in the south of Tuscany.

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E9 • Aperitivo and Lasagne

1. 25 min
2. TV-G
3. CC
4. HD

Michela introduces us to aperitivo hour, a traditional pre-dinner drink with snacks.

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E10 • Gnocchi and Seabass

1. 25 min
2. TV-G
3. CC
4. HD

Michela Chiappa cooks rainbow ricotta gnocchi, adding color to an Italian favorite.