E1 • Episode 1

1. 30 min
2. TV-G
3. CC
4. HD

Mary draws on inspiration from some of her earliest and fondest memories from her childhood holidays and regular trips to the British seaside.

E2 • Episode 2

1. 30 min
2. TV-G
3. CC
4. HD

Mary is inspired by her love of the great British countryside. She forages for mushrooms, tries her hand at fly-fishing and cooks a no-fuss hearty sausage lasagne.

E3 • Episode 3

1. 30 min
2. TV-G
3. CC
4. HD

Mary takes inspiration from the herb garden. She creates her favourite summer salad, a variety of lunch dishes and finishes with a special lemon drizzle cake.

E4 • Episode 4

1. 28 min
2. TV-G
3. CC
4. HD

Mary is inspired by the local farmers' market. She prepares a delicious soup using asparagus, a spectacular five-market salad tapas and a pavlova with red fruits.

E5 • Episode 5

1. 29 min
2. TV-G
3. CC
4. HD

Mary Berry takes inspiration from Tangmere allotment in East Sussex, where she meets people from all walks of life growing their own, cooking and sharing recipes.

E6 • Episode 6

1. 28 min
2. TV-G
3. CC
4. HD

Mary cooks dishes inspired by her home and family. Three generations of Mary's family get involved with the cooking, whipping up some of their favourite meals.

E7 • Christmas Special: Part One

1. 28 min
2. TV-G
3. CC
4. HD

Mary Berry shows how to prepare for the festive season with dishes including horseradish mustard beef and chocolate mousse cake. She also visits a traditional stilton factory.

E8 • Christmas Special: Part Two

1. 28 min
2. TV-G
3. CC
4. HD

Mary Berry shares recipes for a stress-free Christmas Day, including mini filo beef wellington canapes, mince pies and the all-important turkey crown with all the trimmings.