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E1 • Dieppe

1. 58min
2. TV-G
3. CC
4. HD

Rick's French odyssey begins in Dieppe where he samples turbot straight off the boat.

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E2 • Alsace and Jura

1. 59min
2. TV-PG
3. CC
4. HD

Rick heads to the location of his both his favorite ever French recipe and French cheese.

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E3 • Burgundy

1. 58min
2. TV-14
3. CC
4. HD

Rick explores Burgundy and Auvergne for dishes celebrating the finest meat and dairy.

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E4 • Perigord

1. 58min
2. TV-G
3. CC
4. HD

Rick Stein arrives in Perigord, famous for black truffles, walnuts and duck dishes.

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E5 • Roussillon

1. 58min
2. TV-G
3. CC
4. HD

Rick Stein explores the region of Roussillon, famed for fresh fish, sausages and snails.

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E6 • Languedoc

1. 59min
2. TV-G
3. CC
4. HD

Rick tries the French culinary delights of the Languedoc before crossing over to Provence.