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E1 • Episode 1

1. 57 min
2. TV-G
3. CC
4. HD

Mary Berry learns what it takes to keep Highclere Castle running in today's world, and creates a delicious spread including gamekeeper's stew in the estate's kitchen.

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E2 • Episode 2

1. 57 min
2. TV-G
3. CC
4. HD

Mary Berry visits Scone Palace, the epicentre of Scottish history, where she rustles up classics including venison wellington and cock-a-leekie soup in the estate kitchen.

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E3 • Episode 3

1. 57 min
2. TV-G
3. CC
4. HD

Mary Berry visits Powderham Castle in Devon. She whips up some classics from the region, including Devon cream tea, curried cockles and a delicate peach posset.

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E4 • Episode 4

1. 58 min
2. TV-G
3. CC
4. HD

Mary Berry visits Goodwood House. She makes a race day breakfast, a coq au vin and a four-tier cake for a sumptuous tea set in one of the oldest cricket clubs in the world.